Portion Prices: Per Portion: PAN to Serve 12:
Chicken Leg $ 4.95 $ 57.00
Chicken Breast 6.50 78.00
Turkey Breast 8.00 92.00
Beef 8.00 92.00
Beef Rib 8.50 102.00
Pork 6.00 70.00
Pork Rib 7.50 88.00
Goat 6.50 78.00
Shrimp Market Price
Lamb 7.00 84.00
Fish Market Price
Each protein dish can be prepared in a number of different styles including Jerk, Curry, Italian, Fresh Herbs & Garlic, Asian and more. Please ask for options when planning your event or catering.
Zephie’sVeg Mix $ 4.95 $ 55.00
Super Salad 6.95 79.00
Mango ‘Slaw 5.95 68.00
Arugula Salad 5.95 79.00
Cucumber Salad 3.50 35.00
Rice & Peas $ 4.50 $ 50.00
Stewed Beans 3.50 37.00
Potato Parisienne 6.00 40.00
“Crashed Potatoes” 6.00 40.00
Macaroni Pie/ Scalloped Potatoes 6.50 48.00
Ravioli (Cheese) 7.00 50.00
Pasta/ Macaroni 6.50 45.00
Lasagna (3 meats+5Cheeses) 10.00 75.00
—> Please NOTE: All Orders require MINIMUM 24 Hours Notice (for Marinating time)
48 Hours NOTICE required for Pan Service